Turkish Delight

Gara2 tgk Narnia last time hari2 dok teringat nak buat candy ni.nmpk sedap je masa budak tu bite hehehe..so surf net cari resipi.jumpa dan bahannya pun mudah je..yg biasa ada di rumah.Tapi dok berperang gak nak buat tu psl takut manis sgt+pikir nak kacau sampai 1 jam+step nak cuci piuk(hehehe)tapi dek kerana racun yg disuntik oleh nanee tu amatlah berkesan..smlm projek pun berjalan..result?mmg best la candy ni..x la manis sgt psl rasa lemon tu.tp mmg xleh mkn byk ler..kalo dpt 1 bite tu pun dah ok..dari yg aku dok search tu ada yg dia boh dlm chocolate ala2 filling gitu.yg biasanya cuma bersalut dgn gula icing.skang ni tunggu rajin sikit nak coat dgn milk chocolate...

sblm digolek dlm icing sugar

resipi dia aku copy paste kat cni utk rujukan lain kali..

Ingredients
4 cups sugar
4 1/2 cups water
2 teaspoons lemon juice
1 1/4 cups cornstarch
1 teaspoon cream of tartar
1 1/2 tablespoons rosewater
red food coloring (optional)
1 cup confectioners sugar

Step 1:
Oil a 9-inch square pan. Line with plastic wrap and oil the plastic wrap.

Step 2:
In a heavy saucepan over medium heat, combine the sugar, 1 1/2 cups of the water, and the lemon juice. Stir until the sugar dissolves and the mixture boils. Reduce the heat and simmer gently, without stirring, until the mixture reaches the soft-ball stage (240°F on a candy thermometer). Remove the pan from the heat.

Step 3:
In a second large heavy saucepan over medium heat, stir together 1 cup cornstarch and the cream of tartar. Gradually stir in the remaining 3 cups of water until no lumps remain. Stir constantly, until the mixture boils and is a thick, gluey paste.

Step 4:
Slowly pour the hot sugar, water, and lemon juice syrup into the cornstarch mixture, stirring constantly. Reduce the heat and simmer, stirring often to prevent sticking, for about 1 hour, or until the mixture has become a pale golden color.

Step 5:
Stir in the rosewater and tint as desired with food coloring. Pour the mixture into the prepared pan and spread evenly. Cool to room temperature and let stand, uncovered, overnight to set.

Step 6:
Sift the confectioners sugar and the remaining 1/4 cup cornstarch onto a large cutting board. Turn the Turkish delight out and cut into 1-inch squares with an oiled knife. Roll pieces in the sugar mixture to coat well. Store in an airtight container with sheets of waxed paper, dusted with the sugar mixture, separating every layer.

boleh juga gi kat sini
utk video cara buatnya.thanks to the owner n nanee yg tlg carikan video ni lg senang keje makcik