pau

setelah kali ke-2 buat baru dpt post kat cni..haritu x sempat nak snap..rasanya setakat ni saya paling suka resipi ini utk pau..wheat starch dan cuka dlm adunan dan dlm air kukusan tu buat pau jadi lebih putih.tekstur pau yg gebu dan lembut.saya buat ni ptg smlm.ada baki lg pagi ni,saya cuma panaskan balik air dlm periuk kukus(saya simpan pau tu dlm periuk tu je) dan dapat pau yg makin lembut utk breakfast hari ini..yang penting ikut resipi betul2..mesti menjadi ;)
thks alot to lydia yg sudi share resipi ni pada semua.saya ikut resipi bun dan inti pula guna inti karipap pusing kat atas tu...
boleh click sini utk resipi.
minta izin c&p resipi bun kat cni utk rujukan sndr..

8g instant dry yeast
160ml lukewarm water
½ tsp white vinegar or lemon juice (optional)

280g low-protein flour aka hong kong flour(guna tpg pau)
100g wheat starch
90g icing sugar
30g shortening or vegetable oil

10g baking powder
10ml cold water

Buns
1. Sift together flours and icing sugar. Place sifted flour mixture in a large mixing bowl and make a well in the middle.
2. Fill well with lukewarm water, vinegar and yeast. Use a spatula, gently stir the water to dissolve the yeast then slowly bring together flour mixture.
3. Add in shortening or oil and knead for 10-15 minutes until soft dough is formed. It should be smooth on the surface.
4. Cover dough with damp cloth and let it rise for 30 minutes or until it is doubled in size. I used bread maker’s dough mode to prepare my dough up to this step.
5. Dissolve baking powder in cold water, sprinkle over dough and knead until well combined. Divide dough into 16 equal portions and flatten with a rolling pin to make a 3” circle. Then place a heap teaspoon of filling in the middle, wrap and pleat the dough to seal. Place it on a 1.5” square parchment paper, seal side up.
6. Arrange buns into a steamer, leave about 1” gab in between buns. Spray water mist over buns, and steam in a preheated steamer on high heat for 12 minutes. Remove buns from steamer and cool on rack to prevent soggy bottom.

-saya ikut tips dari lydia yg suruh letak ckit cuka dlm air kukusan utk hasilkan pau yg lebih putih